Here is the use of bacon, leftovers and some lovely presentation...
Taken from here
I cut 6 disks from
the bread I had bought with the intention of making a
turkey-accompanying 'bread sauce' (very British). I didn't get round
to making the sauce, so the bread was left over too. I lightly toasted
the disks. I cut 4 of the same-sized circles from the swiss chard
omelette and sandwiched them together with crispy fried strips of
bacon. I topped each little tower with grated gruyere and then grilled
until bubbling. How cute-looking is that? It tasted pretty good too!
Taken from here
I cut 6 disks from
the bread I had bought with the intention of making a
turkey-accompanying 'bread sauce' (very British). I didn't get round
to making the sauce, so the bread was left over too. I lightly toasted
the disks. I cut 4 of the same-sized circles from the swiss chard
omelette and sandwiched them together with crispy fried strips of
bacon. I topped each little tower with grated gruyere and then grilled
until bubbling. How cute-looking is that? It tasted pretty good too!
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